a HUnting book for non hunters

Hunter Green is an essential primer for the urban, eco-conscious non-hunter who is curious about the idea of harvesting natural, organic, cruelty-free food from the natural world. These pages give even the ‘greenest’ novice a set of facts, tips and guidelines that will get them out hunting safely and productively. And the discussion takes place within a 21st century worldview of climate science, industrial animal cruelty and shifting societal attitudes.

Author Thomas Hudson gently and fairly re-examines our culture's often unexamined and superficial attitudes to this age -old craft. He comes to some fresh and surprising answers to questions like: is hunting cruel? Is it possible to hunt in an ethical, respectful, and sustainable manner? Might there be common ground between the rural, pro-hunting faction, the opposing group who strongly believe hunting has no place in the modern world, and the hesitant, urban, green hunter?

“A practical and philosophical guide to hunting for eco-conscious urbanites wanting to harvest their own food, covering everything from ethics to firearm safety.”
OUTDOOR CANADA
I knew nothing about hunting. This book got me out there and back and filled the freezer with healthy, amazing food.
Tom, Project manager
This is the only book I’ve seen that teaches committed environmentalists how to harvest wild food ethically and with respect.
Meghan, Animator
Everything someone who’s never held a gun needs to get started.
Jamie, high school teacher

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